Girdle cake, green rice flake prediction Village in Cai Be is one of two traditional trade villages of the people in Dong Hoa Hiep commune, Cai Be district. The girdle cakes are made from the delicious rice. After many stages of rice soaking, flour milling, cake steaming, cake drying, the girdle cakes will be ready when dry. The girdle cakes are more delicious when used to roll with fish, meat, rice vermicelli, vegetables and served with sauce. The girdle cakes can be also grilled to become a delicious dish.
For green rice flakes, the craftsmen have to also carry out many stages as for girdle cake production. Green rice flakes are made of "exploded" rice. To make the rice adhesive together, the craftsmen use the admixture of sugar, malt and coconut extract with a little of vanilla or durian aroma and then pressed the admixture in molds. With the sweet smell of vanilla and crispy taste of green rice flake mixed with the sweet taste of sugar, malt, Cai Be green rice flakes really conquer the tourists from everywhere visiting the village in Cai Be district.
Source: Investment - Trade - Tourism Promotion Center